Hithen Associates' Pioneering Processing Unit in Karnataka

Hithen Associates is set to establish an Agro Food Processing Unit Project in Immavu, Mysuru, Karnataka, with a projected investment of 19 Crores. Spanning across 2 acres of land, this project signifies a strategic move towards harnessing the region's agricultural potential and adding value to local produce.

Located in Mysuru, Karnataka, the project capitalizes on the area's rich agricultural resources and favorable climatic conditions, providing an ideal setting for food processing activities. By setting up this unit, Hithen Associates aims to contribute to the development of the local economy and create employment opportunities in the region.

The Agro Food Processing Unit Project is designed to leverage advanced processing technologies and stringent quality standards to ensure the production of high-quality food products. With a focus on innovation and efficiency, the project aims to meet the evolving demands of consumers while adhering to sustainable practices.

By venturing into food processing, Hithen Associates aims to tap into growing market opportunities and meet the increasing demand for processed food products. Through this endeavor, the company seeks to diversify its business portfolio and strengthen its presence in the food industry while promoting agricultural growth and sustainability in the region.

As Hithen Associates progresses with the Agro Food Processing Unit Project, it remains committed to delivering superior-quality food products, fostering innovation, and driving socio-economic development in Immavu, Mysuru, and beyond.

News by Rahul Yelligetti