Kovilpatti Lakshmi Mills Expands Flour Power in Tamil Naidu

Kovilpatti Lakshmi Roller Flour Mills Limited, a stalwart in the South Indian wheat flour industry, is embarking on an ambitious expansion with the establishment of a new flour mill unit in Gangaikondan, Tirunelveli, Tamil Nadu. Valued at 50 crores, this venture aims to significantly increase the company's production capacity, meet the growing demand for high-quality flour in the region, and create new employment opportunities.

The key features of the project include a substantial increase in production capacity to 1,20,000 tonnes of flour per annum, incorporation of state-of-the-art flour milling technology for efficient operations and consistent product quality, a commitment to sustainability with practices like waste minimization and responsible grain sourcing, and a local focus prioritizing wheat sourcing from local farmers to strengthen the regional economy.

The target audience for the project includes bakery and confectionery businesses, restaurants, hotels, catering companies, retailers, supermarkets, and individual consumers seeking high-quality wheat flour. The benefits extend beyond meeting the rising demand for flour, contributing to economic growth through job creation, promoting sustainable development practices, and empowering local farmers.

The project is expected to be completed within the estimated timeframe, with construction likely to commence soon following necessary approvals and clearances. Challenges such as obtaining permits, managing logistics, establishing efficient distribution channels, and integrating the new unit into existing operations are considerations for the project. In conclusion, Kovilpatti Lakshmi Roller Flour Mills Limited's new flour mill unit project exemplifies its commitment to growth, innovation, and community development, positioning the company as a leading player in the South Indian wheat flour industry.

News by Rahul Yelligetti