Chatha Foods: Expanding to Over 30,000 MT by January 2026

Chatha Foods is advancing its expansion plans with two new plants slated to be operational by January 2026.

The addition will increase the company’s consolidated food processing capacity from 7,840 MT to over 30,000 MT annually, strengthening revenue and profitability by FY 2027. The company has also expanded its client base across HoReCa, modern trade, e-commerce, and general trade sectors.

One of the upcoming facilities, the Vegetarian Foods Unit, will have a capacity of 16,000 MT and produce frozen flatbreads, vegetarian snacks, gravies, and ready-to-eat rice. The plant is scheduled for completion by 31 January 2026, with commercial operations expected to commence in February.

“The successful completion of product development and pilot-scale optimisation will ensure a smooth transition to commercial production,” the company stated. This expansion is set to significantly enhance Chatha Foods’ product portfolio and market reach.

News by Rahul Yelligetti.