Papa Johns has re-entered the Indian market through a joint venture, PJP Foods India, supported by UAE-based PJP Investments Group and Ambrosia QSR. The brand has launched its first four outlets in Bengaluru, marking the beginning of an ambitious plan to open 650 restaurants across the country over the next decade.
To cater to Indian preferences, the menu has been customized with a wider range of vegetarian options and exclusive local offerings. CEO Tapan Vaidya highlights the brand’s focus on quality and affordability, with all ingredients locally sourced while adhering to international standards. A dedicated 14,000 sq. ft. quality control centre in Hennur ensures consistency across all locations.
Papa Johns aims to open seven outlets in Bengaluru by the end of the year and 30 within the next 18 to 24 months, with expansion into key cities such as Hyderabad, Chennai, and Mumbai on the horizon. Backed by secured funding, the venture is expected to generate up to 15,000 jobs as operations scale nationwide.
News by Rahul Yelligetti.